Join us for the first Winemaker’s Dinner of the year — an unforgettable evening of food, wine, and good company.
Date & Time: April 25th, 2026, Arrival at 5pm
Location: The Punch House tasting room
Menu: Amuse bouche on the porch, followed by a four-course dinner
Culinary Partner: Thelma’s Heirloom Kitchen — menu inspiration and pairings thoughtfully curated to complement The Punch House wines
Wines: Feature pours will include selections from our Pinot Noir, Sauvignon Blanc, Rosé, GSM blend, Mourvèdre and Pet-Nat
What to expect
A welcoming reception with a light amuse bouche served on the porch
Four thoughtfully paced courses, each matched to a specific wine to highlight wine expression, balance, and texture
Commentary from our winemaker on the featured wines and insight into the pairing choices
An intimate setting suited for conversation and discovery
Ticket information
Price: $120 per person, Wine Club Members: $100
Includes: Amuse bouche, four-course dinner, all wine pairings, and winemaker commentary
Capacity is limited — reservations required
Dietary needs
Please notify us at the time of booking of any dietary restrictions or allergies; Thelma’s Heirloom Kitchen will accommodate where possible.
Reserve your place
To reserve a seat or for questions, call 541-414-7941 or email info@punchhousewine.com to make reservations.. We recommend booking early as seats are limited.
We look forward to sharing this magical evening of sunset dinning with you.