Our winemaker and chef lead the evening together, guiding guests through thoughtful pairings that spotlight terroir and technique. The winemaker introduces each pour—Pinot Noir, Sauvignon Blanc, Rosé, and our Mourvèdre—sharing stories of vineyard decisions, harvest timing, and the subtle choices in the cellar that shape aroma and structure. The chef follows with dishes crafted to complement and contrast those wines: bright, acid-driven bites for Sauvignon Blanc; rich, layered preparations to match the complexity of Pinot Noir and Mourvèdre; a crisp, playful course for the Rosé; and a spontaneous, effervescent plate for the Pet-Nat.

Their dialogue is practical and precise: tasting notes, recommended temperature, when and why to decant, and small techniques guests can use at home to recreate the pairing. Together they create a seated evening that’s educational without being pedantic—focused on flavor, balance, and enjoying wine with food as it was meant to be experienced.